->Spin Pot Puree <-

1 kg spinach (frozen)

2 kg potatoes, peeled

2 dl full cream milk, boiling

50 gr butter, in cubes

sea salt, black pepper and nutmeg

Cook the potatoes for about 20 minutes in boiling water or until

they are done. Discard of the water.

In the meantime, cook the spinach in a microwave oven for about 2 1/2

2 1/2 minutes

on the power of the oven). Gently do it in a sieve, so the liquid

gets out. Add the milk and butter to the potatoes and mash them,

add salt, pepper and nutmeg to taste. Mix in the spinach.