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Beef With Dry Spice Rub

  • 6servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3, B12, D
MineralsZinc, Copper, Natrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 tablespoons firmly packed brown sugar

  3. 1 tablespoon black peppercorns

  4. 1 tablespoon yellow mustard seeds

  5. 1 tablespoon whole coriander seeds

  6. 4 cloves garlic

  7. 2 pounds beef top round steak or London broil --

  8. 1/2 inch thick

  9. vegetable or olive oil

  10. salt

Instructions Jump to Ingredients ↑

  1. Place sugar, peppercorns, mustard seeds, coriander seeds and garlic in blender or food processor; process until seeds and garlic are crushed. Rub beef with oil; pat on spice mixture. Season generously with salt.

  2. Lightly oil hot grill to prevent sticking. Grill beef on covered grill over medium-low briquettes 16-20 minutes for medium or until desired doneness, turning once. Let stand 5 minutes before cutting across the grain into thin diagonal slices. Makes 6 servings.

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