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Peach(Or Nectarine!) Dessert Cake

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup sifted cake flour

    2. 1 tsp baking powder

    3. 1/4 tsp salt

    4. 1/2 cup sugar

    5. 1/2 cup shortening

    6. 1 tsp grated lemon rind

    7. 2 eggs -- unbeaten

    8. 4 peeled ripe peaches

    9. 1/3 cup sugar

    10. 1/2 tsp cinnamon

    11. 1/4 cup chopped walnuts or pecans

    Instructions Jump to Ingredients ↑

    1. Sift flour, baking powder and salt. Beat 1/2 cup sugar with shortening until light and creamy. Add lemon rind, then eggs, one at a time; beat well. Add flour in fourths, beating after each addition. Spread half of batter in greased 8x8 inch pan. Top with peaches. Mix 1/3 cup sugar, cinnamon and nuts; sprinkle over all. Bake 50 minutes at 350 degrees. Serve warm, cut into squares and top with whipped cream, if desired.

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