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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 1/2 quarts apple cider

  3. 2 cinnamon sticks

  4. 2 3 oz pkgs cherry gelatin powder

Instructions Jump to Ingredients ↑

  1. In a 4, 5, or 6 quart Crock-Pot, mix together the apple cider and cinnamon sticks. Heat on High 3 hours. Stir in cherry gelatin. Keep on High 1 more hour and allow gelatin to dissolve. Turn to Low to keep warm. Serve directly from Crock-Pot.

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