Ingredients Jump to Instructions ↓

  1. 6 hard-cooked eggs

  2. 3 tablespoons grated Parmesan cheese

  3. 2 tablespoons plain low-fat yogurt

  4. 1 teaspoon basil leaves, crushed

  5. 1/2 teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. Cut eggs in half lengthwise. Remove yolks and set whites aside. Mash yolks with fork. Stir in remaining ingredients until well blended. Refill whites, using about 1 tablespoon yolk mixture for each egg half. Chill to blend flavors.


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