• 12servings
  • 45minutes
  • 260calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups packed brown sugar

  2. 2-1/2 cups all-purpose flour

  3. 1/2 teaspoon salt

  4. 1/2 cup butter, softened

  5. 1 teaspoon ground cinnamon

  6. 1/2 cup chopped pecans

  7. 1 cup milk

  8. 1 tablespoon baking powder

  9. Whipped topping and pecan halves, optional

Instructions Jump to Ingredients ↑

  1. Crumb Cake Recipe photo by Taste of Home In a bowl, combine sugar, flour and salt. Cut in butter until mixture resembles a coarse meal. Remove 1 cup mixture and combine with cinnamon and nuts; set aside. To remaining crumb mixture, add milk and baking powder. Spread into a greased 13-in. x 9-in. baking pan. Sprinkle the reserved crumb topping over batter. Bake at 350° for 30 minutes or until cake tests done. Cut into squares. Garnish with whipped topping and a pecan half if desired. Yield: 12-16 servings.


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