Recipe-Finder.com

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B9, C
    MineralsCobalt

    Ingredients Jump to Instructions ↓

    1. 3 tablespoons extra-virgin olive oil

    2. 2 Tablespoons lemon juice

    3. 5 tablespoons buttermilk

    4. 2 tablespoons coarsely chopped parsley

    Instructions Jump to Ingredients ↑

    1. In a small bowl, whisk together the olive oil and lemon juice. Whisk in the buttermilk and parsley. The dressing will keep, covered, in the refrigerator for 3 days.

    Comments

    882,796
    Send feedback