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Cabbage Kolambu Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, C
    MineralsNatrium, Fluorine, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Cabbage - 1

    2. Toor Dhal - 1 cup

    3. 1/4 tsp 1/4 tsp

    4. Salt to taste

    5. Oil - 1 tsp

    6. For masala:

    7. Mustard seeds-1/2 tsp

    8. Coriader seeds - 1 tsp

    9. Desiccated coconut - 1tbsp

    10. Dried Red chillies - 1-2 (or more depending on taste)

    11. Turmeric powder -1/4 tsp

    12. Rice or Rice flour - 1 tsp

    Instructions Jump to Ingredients ↑

    1. Cut Cabbage and cook with salt (either in pressure cooker or directly on stove with water). Drain water. Cook Toor dhal in pressur cooker until soft.

    2. Grind the masala ingredients (dry grind or wet grind if using fresh coconut).

    3. In a pan, add oil and splutter mustard seeds. Add urud dhal and curry leaves. Add cooked toor dhal, cabbage and the ground masala. Boil for 2 -3 minutes.

    4. Tastes nice with Chapathi or hot rice.

    5. This can also be prepared with Potato and spinach, Potato and Dill, Just spinach, Cucumber, Pumpkin, Choko.

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