Ingredients Jump to Instructions ↓

  1. 8 slices bacon

  2. 4 ounces shredded Swiss cheese

  3. 2 tablespoons butter , melted

  4. 4 eggs , beaten

  5. 1/4 cup finely chopped onion

  6. 1 teaspoon salt

  7. 1/4 cup all-purpose flour

  8. 1 1/2 cups milk

  9. Variations: 1/2 cups cooked and chopped broccoli, spinach or any other vegetable. You may also substitute bacon with ham, sausage or any other meat of your choice.

Instructions Jump to Ingredients ↑

  1. Quiche Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.

  3. Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan. Brush egg white on trim of crust.

  4. Bake in preheated oven for 35 minutes, until set. Serve hot or cold.


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