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Ingredients Jump to Instructions ↓

  1. PASTRY

  2. 2 cups flour

  3. 3/4 tsp salt

  4. 1/2 cup (1 stick) unsalted butter, cut into pieces and chilled

  5. 1/4 cup shortening, cut into pieces and chilled

  6. 4 to 5 tbsp cold water

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