Ingredients Jump to Instructions ↓

  1. 3-1/2 cups crushed Cinnamon Life cereal

  2. 1 cup flaked coconut

  3. 3/4 cup packed brown sugar

  4. 1/2 cup chopped pecans

  5. 1/2 cup butter, melted

  6. 1/2 gallon vanilla ice cream, softened

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the cereal, coconut, brown sugar and pecans. Drizzle with butter; stir until combined. Press half into an ungreased 13-in. x 9-in. dish. Carefully spread with ice cream. Sprinkle with remaining cereal mixture; gently press down. Cover and freeze until firm. Remove from the freezer 10 minutes before cutting. May be frozen for up to 2 months. Yield: 12-15 servings.


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