• 6servings

Rate this recipe:

Nutrition Info . . .

MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 12-ounce taro root

  2. 1 tablespoon plus 1/2 teaspoon olive oil

  3. Coarse salt

Instructions Jump to Ingredients ↑

  1. « » Preheat oven to 350 degrees. Peel taro root and thinly slice into 1/16-inch-thick slices using a mandoline. Lightly brush two 12-by-17-inch baking sheets with olive oil and spread chips evenly onto each. Brush tops of chips with olive oil and bake until crisp, 14 to 16 minutes. Transfer chips to a paper towel to cool and sprinkle with salt.


Send feedback