Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 2 cloves garlic , minced

  3. 1 tablespoon minced fresh ginger

  4. 8 cups chopped fresh bok choy

  5. 2 tablespoons reduced-sodium soy sauce Salt and ground black pepper

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium heat. Add garlic and ginger and cook 1 minute. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender. Season, to taste, with salt and black pepper.


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