Ingredients Jump to Instructions ↓

  1. 3 cups of whole milk

  2. 1 cup heavy whipping cream

  3. 1 tsp pure vanilla extract

  4. 6 egg yolks

  5. 1 cup sugar plus

  6. 2 additional tablespoons

  7. 4 kiwi - peeled

Instructions Jump to Ingredients ↑

  1. Whisk your egg yolks, and 1 cup of sugar together into the bowl of your mixer & mix together with your paddle attachment until light and creamy. Into a large sauce pan add milk & heavy whipping cream & remaining 2 tablespoons sugar. Heat over medium heat stirring frequently until sugar dissolves. Remove from heat. Add some of the warm milk/cream mixture to the egg yolk mixture into order to temper. GRADUALLY add the egg yolk mixture into the milk/cream mixture and stir well to combine. Return to medium heat and cook until mixture thickens/coats the back of your wooden spoon. Remove from heat stir in vanilla extract. Allow mixture to cool in pan and then once pan is cool, place into the fridge to allow mixture to cool completely. When you’re ready to make your gelato, place your peeled kiwi into a bowl and mix together until creamy with your immersion blender {food processor or blender). Stir the kiwi mixture into the cream mixture and follow instructions on your gelato or ice cream maker!


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