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  1. Exported from MasterCook

  2. GRILLED PORK TACOS

  3. 5 Preparation Time :

  4. Categories : Main dish Mexican

  5. Meats

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. Papaya Salsa (other recipe)

  8. 3/4 lb Pork boneless center loin

  9. -roast, cut into 2x1/4 in

  10. -strips

  11. 1/2 c Chopped fresh papaya

  12. 1/2 c Chopped fresh pineapple

  13. 10 Four tortillas

  14. 6 or 7 in

  15. -diameter), warmed as below

  16. 1 1/2 c Shredded monterey jack

  17. -cheese (6 ounces)

  18. 2 tb Margarine or butter, melted

  19. Prepare Papaya Salsa and set aside. Cook pork in 10-inch skillet over

  20. medium heat about 10 minutes, stirring occasionally, until no longer

  21. pink; drain. Stir in papaya and pineapple. Heat, stirring

  22. occasionally, until hot.

  23. Warm tortillas: Heat in a hot, ungreased skillet or griddle for 30 seconds to

  24. 1 minute. They also can be warmed in a

  25. degree oven for 15 minutes. Or wrap several tortillas in dampened

  26. microwavable paper towels or microwavable plastic wrap and microwave

  27. 15 to 20 seconds.

  28. 425 degrees. Spoon about 1/4 cup of the pork mixture

  29. onto half of each tortilla; top with about 2 tablespoons of the

  30. cheese. Fold tortillas over filling.

  31. Arrange five of the filed tortillas in ungreased jelly roll pan, 15

  32. 1/2 x 10 1/2 x 1 inch; brush with melted margarine. Bake uncovered

  33. about 10 minutes or until light golden brown. Repeat with remaining

  34. tacos. Serve with papaya salsa. - - - - - - - - - - - - - - - - - -

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