- Exported from MasterCook
GRILLED PORK TACOS
5 Preparation Time :
Categories : Main dish Mexican
Meats
Amount Measure Ingredient -- Preparation Method -- -- --
Papaya Salsa (other recipe)
3/4 lb Pork boneless center loin
-roast, cut into 2x1/4 in
-strips
1/2 c Chopped fresh papaya
1/2 c Chopped fresh pineapple
10 Four tortillas
6 or 7 in
-diameter), warmed as below
1 1/2 c Shredded monterey jack
-cheese (6 ounces)
2 tb Margarine or butter, melted
Prepare Papaya Salsa and set aside. Cook pork in 10-inch skillet over
medium heat about 10 minutes, stirring occasionally, until no longer
pink; drain. Stir in papaya and pineapple. Heat, stirring
occasionally, until hot.
Warm tortillas: Heat in a hot, ungreased skillet or griddle for 30 seconds to
1 minute. They also can be warmed in a
degree oven for 15 minutes. Or wrap several tortillas in dampened
microwavable paper towels or microwavable plastic wrap and microwave
15 to 20 seconds.
425 degrees. Spoon about 1/4 cup of the pork mixture
onto half of each tortilla; top with about 2 tablespoons of the
cheese. Fold tortillas over filling.
Arrange five of the filed tortillas in ungreased jelly roll pan, 15
1/2 x 10 1/2 x 1 inch; brush with melted margarine. Bake uncovered
about 10 minutes or until light golden brown. Repeat with remaining
tacos. Serve with papaya salsa. - - - - - - - - - - - - - - - - - -