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  • 4servings
  • 25minutes
  • 127calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, B3, C, D, E, P
MineralsSelenium, Zinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 stalk leek

  2. 1 large carrot

  3. 1 medium potato

  4. 1 dash onion powder

  5. 1 tablespoon butter

  6. 1 cup vegetable broth

  7. 1/2 cup half and half milk

  8. 1 dash caraway seed , ground

  9. 1 dash salt

  10. 1 dash pepper

Instructions Jump to Ingredients ↑

  1. slice or dice leek, carrot and onion powder and saute in a medium size pot until veggies start to turn brown.

  2. ad broth, finely diced potato and season with salt, pepper and caraway seed to taste.

  3. boil for 15-20 minutes on medium heat.

  4. puree everything until desired consistency (I like mine very finely pureed).

  5. ad half and half.

  6. cook for a couple more minutes on medium heat 7 serve and sprinkle some ground caraway seed on soup.

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