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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 flank steak

  3. 2 cloves garlic crushed

  4. 2 1/2 tablespoons vinegar

  5. 1/4 cup honey

  6. 1 1/2 teaspoons ginger

  7. 3/4 cup vegetable oil

Instructions Jump to Ingredients ↑

  1. Combine all and marinate overnight. Or freeze in Ziploc bag and refrigerate the night before cooking. Grill as usual. Source: Kansas City Barbeque Society

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