• 8servings
  • 145minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Potassium, Magnesium, Cobalt

Ingredients Jump to Instructions ↓

  1. 900g lean minced lamb

  2. 2 onions, finely chopped

  3. 15g fresh mint leaves, finely chopped

  4. 25g fresh coriander, finely chopped

  5. 1 tablespoon ginger paste

  6. 1 tablespoon chilli paste

  7. 2 teaspoons ground cumin

  8. 2 teaspoons ground coriander

  9. 2 teaspoons paprika

  10. 1 teaspoon cayenne pepper

  11. 2 teaspoons salt

  12. 4 tablespoons vegetable oil

  13. 8 skewers

Instructions Jump to Ingredients ↑

  1. In a large bowl, mix minced lamb, onions, mint, coriander, ginger paste and chilli paste. Season with cumin, coriander, paprika, cayenne and salt. Cover and refrigerate for 2 hours.

  2. Shape 1/8th of the lamb mixture into sausages around skewers. Make sure the meat is spread to an even thickness. Refrigerate until you are ready to cook.

  3. Preheat barbecue for high heat.

  4. Brush grate liberally with oil and arrange skewers on barbecue. Cook for 10 minutes or until well done, turning as needed to brown evenly.


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