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Honey Carrots

  • 15minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 2 cups julienned carrots

  2. 1 thin lemon peel strip

  3. 4 1/2 teaspoons honey

  4. 1/8 teaspoon salt

  5. 1 tablespoon lemon juice

  6. 1 teaspoon minced fresh tarragon

  7. 1/8 teaspoon ground nutmeg

  8. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a saucepan, combine the carrots, lemon peel, honey and salt; add just enough water to cover. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 12-15 minutes or until carrots are tender. Drain; discard lemon peel. Stir in the lemon juice and seasonings. ');

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