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Ingredients Jump to Instructions ↓

  1. 3 lg Tart apples, peeled, cored

  2. -and sliced 3 Egg whites

  3. 2 lemons

  4. 6 tb Sugar

  5. 1/4 l White wine

  6. 1 cup plus

  7. 30 g Butter (2 Tbsp)

  8. 2 tb Sugar

  9. 2 tablespoons sugar, and slowly bake at

  10. 250 degrees F for about half an hour. Serves

  11. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo,

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