Ingredients Jump to Instructions ↓

  1. Urad daal (skinned) 1 cup

  2. Jagerry grated 1 cup

  3. Ghee 1/2 cup

Instructions Jump to Ingredients ↑

  1. Fry urad daal. When it becomes light brown in colour take and cool it.

  2. Grind to fine powder. Mix nicely with grated jagerry.

  3. Now slowly pour hot ghee over this mixture and mix well.

  4. Now it is ready to make laddus. The aroma of the urad daal is very nice so there is no need to mix any flavours to it.

  5. Please try this. I hope that all food lovers will like this recipe very much. its very good for growing girls and carring women.bye.


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