Basic Spaetzle Dough Recipe

Basic Spaetzle Dough Recipe

1 Preparation Time :

Categories : Pasta

Amount Measure Ingredient -- Preparation Method -- -- --

2 Eggs -- slightly beaten

1 1/2 C Flour -- sifted

1/2 C Milk

1 T Salt

1/4 T Baking powder.

(Adapted from Art Culinaire issue

39)

Bring a saucepan of salted water it a boil, reduce the heat, and maintain a simmer. In a bowl, stir all the ingredients together.

Place a colander over the pan, pour about1/4 of the batter into the

colander, and press through the holes with a plastic spatula into the

hot water. When the spatzle starts to float to the surface, cover the

pan and keep covered until the spatzle appears to swell and is

fluffy. Remove the dumplings and repeat the procedure with the

remaining batter.

Categories: Emeril, Dumplings

Yield: 4 servings

Diane Geary - - - - - - - - - - - - - - - - - -