Ingredients Jump to Instructions ↓

  1. 2 cups dried yellow split peas

  2. 2 cups green dried split peas

  3. 2 cups dried lima beans

  4. 2 cups dried pinto beans

  5. 2 cups dried great northern beans

  6. 1 cup instant minced onions

  7. 1-1/2 tsp. ground cumin

  8. 1 tsp. dried marjoram leaves

  9. 1-1/2 tsp. garlic powder

  10. 1 tsp. onion salt

  11. 1/4 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Combine all beans in a large jar with screw top lid. Place onions and remaining ingredients in a small plastic bag and place on top of beans in jar. Seal jar and store in cool dry place. Makes enough for 6 batches of soup.

  2. To use mix:

  3. cups water 1/6 Hearty Bean Soup Mix 1 cup chopped carrots 1 cup chopped celery 12 sun-dried tomatoes, chopped 1 ham bone Combine water and soup mix in large stockpot. Bring to a boil over high heat and boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour.

  4. Add remaining ingredients to soup. Heat to boiling. Then cover pan, reduce heat to low, and simmer soup for 2 hours or until beans are tender. Skim fat and remove ham bone. Remove meat from bone and return to soup. Heat until hot and serve.

  5. servings


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