• 4servings
  • 35minutes

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Nutrition Info . . .

MineralsNatrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 60ml milk

  3. 1/2 teaspoon salt (more or less to taste, depending on how salty the crackers are)

  4. 1/4 teaspoon freshly ground black pepper

  5. 125g crackers

  6. 20 fresh oysters

Instructions Jump to Ingredients ↑

  1. First prepare the batter: Mix the eggs and milk in a bowl and season with salt and pepper.

  2. Wash and break open the oysters with an oyster knife. Drain the oysters in a colander and add to the egg-milk mixture.

  3. In the meantime, process crackers in a food processor to breadcrumbs. The breadcrumbs should be very fine.

  4. Place the breadcrumbs in a bowl or a plastic bag and add the egg-milk covered oysters in small portions. Cover well with the breadcrumbs.

  5. Pour about 3cm deep of frying oil or other vegetable oil into a deep pan, and allow to heat up.

  6. When the oil is hot, add the oysters and fry on each side for about 2 minutes. They should be beautifully brown and crispy on the outside.

  7. Serve with remoulade or tartar sauce.


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