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Carribean Grouper With Mango, Pear And Avocado Salad

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, C, E
MineralsManganese, Iron, Magnesium, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 lbs 1362g / 48oz Black Grouper fillet - skin on

  2. Carribean Rub Or Jerk Rub - seeNote

  3. 4 Mangos - sliced

  4. 6 Red pears - sliced

  5. 1/2 lb 227g / 8oz Cleaned baby spinach

  6. 3 Haas avocados - sliced

  7. 1/4" strips

  8. Walnut oil

  9. Juice of 2 oranges

  10. Juice of 1 lime

Instructions Jump to Ingredients ↑

  1. * Note: See the "Carribean Rub Or Jerk Rub" recipe which is included in this collection.

  2. Prepare a wood or charcoal grill and let it burn down to embers.

  3. Rub the Carribean Rub Or Jerk Rub seasoning on the grouper in long strokes. Let sit for 15 minutes. Grill for 8 minuets on one side and 6 minutes on the reverse side. Remove from grill and keep hot.

  4. Lightly oil the fruit with walnut oil and grill over hickory wood for 3 minutes. Place in a bowl with the fruit juices and toss. Serve on top of baby spinach and avocado.

  5. This recipe yields ?? servings.

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