Ingredients Jump to Instructions ↓

  1. 6 cups cubed red potatoes, cooked

  2. 1/3 cup chopped green onions

  3. 1 carton (16 ounces) French onion dip White pepper to taste

  4. 1 cup (4 ounces) shredded cheddar cheese

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the potatoes, onions, dip and pepper. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese melts and potatoes are heated through. Yield: 6 servings.


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