Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 pound pork tenderloin, cut into 1/8- to 1/4-inch slices

  2. 1 to 2 tablespoons vegetable oil

  3. 3 to 4 garlic cloves, minced

  4. 1 jar (16 ounces) salsa

  5. 1/4 cup peach preserves Hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute pork in oil for 4 minutes. Add garlic; cook and stir 1 minute longer. Stir in salsa and preserves; bring to a boil. Reduce heat; cover and simmer for 2 minutes or until meat is no longer pink. Serve over rice. Yield: 3-4 servings.

Comments

882,796
Send feedback