Ingredients Jump to Instructions ↓

  1. 1/2 -1 pound small shrimp, cooked in seasoned water, drained

  2. 1/2 cup butter, melted

  3. 1/2 teaspoon milled black pepper

  4. 1 pound noodles, cooked in salted water, drained

  5. 1/2 cup heavy cream, warmed

  6. Salt, to taste

Instructions Jump to Ingredients ↑

  1. Split shrimp lengthwise and place in a chafing dish with melted butter and pepper, and saute' for 3 minutes. Add fettuccine and toss with shrimp and butter. Add cream and toss gently to blend. Serve immediately in warm soup bowls.


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