Ingredients Jump to Instructions ↓

  1. 2 cups peanut butter

  2. 1 stick margarine, melted

  3. 3 cups sifted confectioners sugar

  4. 16 ounces choclolate chips

  5. 1/3 bar paraffin wax

Instructions Jump to Ingredients ↑

  1. In a large bowl combine the peanut butter, margarine and confectioners sugar and mix well. Chill, form into walnut size balls. Melt chocolate chips and paraffin in a double boiler. Dip balls into chocolate mixture to coat just leaving enough of the mixture showing to look like an eye. Place on wax paper until firm.


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