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Stuffed Squid with Pork in Chili Bean SauceRecipe

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 250 g 1 pc

    2. 150 g Onion(s)

    3. 50 g 50 g 1 tbsp Premium Oyster Sauce

    4. 1 tbsp Cooking Wine

    5. 1 tbsp Sugar

    6. 1/2 tsp Pepper to taste Sauce Mix Chili Bean Sauce

    7. 1 1/2 tbsp Corn starch

    8. 1 tsp Sugar

    9. 1/2 tsp Water

    10. 250 ml

    Instructions Jump to Ingredients ↑

    1. Mix pork with marinade and onion. Stuff the squid tube with minced pork until 2/3 full. Secure the opening with a toothpick. Pan-fry squid in 2 tbsp oil until golden yellow. Stir in sauce mix and cook for 15 minutes or until pork is done, turning once. Add shredded leek and stir well.

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