Ingredients Jump to Instructions ↓

  1. 14 oz Semi-sweet chocolate, -chopped

  2. 3/4c Plus

  3. 2 tbsp unsalted butter

  4. 10 Egg yolks

  5. 1 c Granulated sugar

  6. 1 tb Vanilla extract

  7. 1 tb Grand Marnier (orange -liqueur)

  8. 1 ts Lemon juice

  9. 10 Egg whites

  10. 1/2c Granulated sugar Powdered sugar

  11. 2 c Heavy cream, whipped

Instructions Jump to Ingredients ↑

  1. + Directions : Chocolate Cake with Grand Marnier Melt chocolate and butter in double boiler. Set aside to cool slightly. Beat yolks and 1 c sugar until smooth; stir in vanilla, Grand Marnier and lemon juice. Blend in chocolate mixture. Beat egg whites in large mixer bowl until soft peaks form. Gradually add 1/2 c sugar; beating until stiff peaks form. Stir 1 c of whites into chocolate mixture, then fold in remaining whites. Pour batter into greased and floured 10 or 12 inch springform pan. Bake in preheated 250 oven 2 1/2 hours. (That's what is says, two and one-half hours. ) Cool completely on rack before removing pan. Sprinkle cake with powdered sugar. Serve with whipped cream. Serves 10 to 12.


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