Ingredients Jump to Instructions ↓

  1. 0.6 lb wheat flour half a teaspoon soda

  2. 1 teaspoon salt

  3. 0.1 lb butter or fat

  4. 1/3 pt hot water

  5. 3 tablespoons vegetable oil

Instructions Jump to Ingredients ↑

  1. Recipe for Wheat Tortillas Mix flour with salt, add soda, fat, oil and hot water. Knead elastic non-sticky dough. Roll it into a ball, cover it up and leave like this for 40 minutes. After that roll it out into thin cakes, cut off the edges (you can do it with a plate). Bake the cakes on a dry frying-pan on both sides for about 2-3 minutes


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