Ingredients Jump to Instructions ↓

  1. 6 ea Peeled Chestnuts

  2. 4 ts Sugar

  3. 2 1/2 ts Green Tea Leaves

  4. 1 ts Soya Sauce

  5. 20 minutes until the chestnuts show no resistance when pierced. Drain and wash under cold running water. Leave the brown membrane intact. Put

  6. 3/8 pt of water, sugar and the chestnuts into a saucepan and bring to boil. Reduce heat and simmer

  7. 20 minutes, the stir in Soy Sauce. Simmer for 5 minutes, remove from heat, and cool to room temperature before draining and serving.


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