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Hungarian Noodle Side Dish

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 cubes chicken bouillon cubes

    2. 1/4 cup boiling water

    3. 10 3/4 Ounces cream of mushroom soup

    4. 1/2 cup chopped onion

    5. 2 tablespoons worcestershire sauce

    6. 1 tablespoon poppy seeds

    7. 1/4 teaspoon garlic powder

    8. 1/4 teaspoon hot pepper sauce

    9. 2 cups cottage cheese

    10. 2 cups sour cream

    11. 16 Ounces wide egg noodles -- cooked and drained

    12. 1/4 cup shredded parmesan cheese paprika

    Instructions Jump to Ingredients ↑

    1. Preparation : Lightly grease Crock-Pot. Cook noodles in boiling water for 5 to 7 minutes; drain. In a large bowl, dissolve bouillon in water. Add the next six ingredinets. Stir in cottage cheese, sour cream, and noodles. trnasfer to Crock-Pot. Sprinkle with Parmesan cheese and paprika. Cover and cook on High 3 to 4 hours. Serve immediately.

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