Ingredients Jump to Instructions ↓

  1. 2 hearts of romaine, chopped

  2. 3 tablespoons sliced green salad olives with pimento

  3. 1/2 pint cherry or grape tomatoes , halved Several fresh flat-leaf parsley leaves

  4. 1/2 teaspoon dried Italian seasoning

  5. 3 tablespoons extra virgin olive oil

  6. 2 tablespoons red wine vinegar Salt and pepper

Instructions Jump to Ingredients ↑

  1. Combine lettuce , olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar . Toss your salad and season with salt and pepper, to taste.


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