• 8servings
  • 25minutes
  • 306calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 cups shortening, or as needed

  2. 1/3 cup honey

  3. 3 tablespoons white vinegar

  4. 3/4 cup all-purpose flour

  5. 2 teaspoons poultry seasoning

  6. 1/4 teaspoon cayenne pepper

  7. 8 cut up chicken pieces

  8. salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Melt shortening to a depth of 1/2 inch in a large heavy skillet to 350 degrees F (175 degrees C). Whisk together the honey and white vinegar; set aside. Whisk together the flour, poultry seasoning, and cayenne pepper in a bowl.

  2. Season the chicken pieces with salt and black pepper. Roll chicken in the flour mixture to coat evenly; shake off excess. Place the chicken in the preheated skillet, and cook until a light brown crust forms, about 3 minutes per side. Turn the chicken pieces over and brown on the other side.

  3. Reduce heat to low. Cover the skillet; cook until the meat is no longer pink at the bone and the juices run clear, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  4. Remove the cover, turn up the heat, and continue to cook, turning as needed, until the chicken is evenly browned and crisp, about 5 minutes. Pour off most of the shortening. Pour the honey mixture over the chicken and cook over medium-low heat, turning chicken pieces to coat, until liquid thickens, about 5 minutes.


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