Ingredients Jump to Instructions ↓

  1. 2 lb Lamb stew meat

  2. 1/4 lb Bacon

  3. 4 Hamburger buns

  4. 4 tb Roquefort (heaping measure)

  5. 4 patties. Place in the refrigerator, covered, to chill for 20 minutes. Heat a large heavy skillet to almost smoking. Add the patties, reduce heat to medium and cook

  6. 3 minutes. Turn and continue to cook

  7. 2 minutes more. Place a tablespoon dollop of cheese on each patty, cover and cook another 1-to-

  8. 2 minutes. Remove the patties from the heat and place on hamburger buns. Serve immediately and offer mustard and mayonnaise.


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