Lamb Cheeseburgers -

1/4 lb Bacon

4 Hamburger buns

4 tb Roquefort (heaping measure)

4 patties. Place in the refrigerator, covered, to chill for 20 minutes. Heat a large heavy skillet to almost smoking. Add the patties, reduce heat to medium and cook

3 minutes. Turn and continue to cook

2 minutes more. Place a tablespoon dollop of cheese on each patty, cover and cook another 1-to-

2 minutes. Remove the patties from the heat and place on hamburger buns. Serve immediately and offer mustard and mayonnaise.