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Jude's Saffron Poached Pears

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsC
    MineralsFluorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 500 ml of good white wine

    2. 500 ml of fresh orange juice

    3. Rind of 1 orange (grated)

    4. 1/3 Cup of sugar

    5. 3 slices of fresh ginger

    6. 1 tea bag

    7. Pinch of Saffron threads

    8. 1 or 2 star anise

    9. 6 large ripe pear s (peeled, cored), quartered

    Instructions Jump to Ingredients ↑

    1. Combine all the ingredients and bring to a slow boil. Simmer for 10 minutes. Cook for 20 minutes or until the pears feel cooked. Cool.

    2. Serve with cream or creama catalana (see other recipe).

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