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Butter Pecan Ice Cream Dessert **

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 c Butter or margarine; softend 

    2. 2 c Milk; cold

    3. 1 pk Lorna Doone cookies 

    4. 13 oz Cool Whip

    5. 1 qt Butter pecan ice cream 

    6. 4 Heath Bars; frozen

    7. 2 sm Vanilla instant pudding

    Instructions Jump to Ingredients ↑

    1. Crush cookies and mix with softened butter. Pat into 9×13′ pan and bake at 325~ for 12-15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2-3 minutes and pour into cooled crust. Frost with Cool Whip. Sprinkle with crushed Heath Bars and refrigerate. DO NOT FREEZE. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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