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Limboo Bhath (Lemon Rice)

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB1, C
MineralsNatrium, Fluorine, Chromium, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cups 320g / 11oz Long-grain rice - washed and drained

  2. 1 teaspoon 5ml Chana dal

  3. 10 Curry leaves

  4. 1 teaspoon 5ml Cumin seeds

  5. 1/2 teaspoon 2 1/2ml Turmeric powder

  6. 1 teaspoon 5ml Mustard seeds

  7. 1/4 teaspoon 1 1/3ml Asafetida

  8. 3 Green chillies - chopped

  9. 2 tablespoons 30ml Grated coconut

  10. 2 tablespoons 30ml Coriander leaves - chopped

  11. 2 tablespoons 30ml Lemon juice

  12. Oil

  13. Salt - to taste

Instructions Jump to Ingredients ↑

  1. A South Indian dish.

  2. Heat 5 tbsps oil in a pan. Add chana dal, curry leaves, cumin seeds, mustard seeds, asafetida, chillies, turmeric and rice. Stir fry for five minutes on a low fire. Add salt to taste. Add 4 cups of hot water and cook the rice till dry and soft. Turn out on a rice dish. Garnish with coriander, coconut and serve after sprinkling lemon juice over.

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