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Ingredients Jump to Instructions ↓

  1. 2 bell peppers

  2. 1 small onion

  3. 1 package (2 oz) cooked Italian chicken sausage

  4. 9 oz each 2 tsp oil

  5. 1 tsp minced garlic

  6. 1/2 cup chicken broth

  7. 10 fresh basil leaves, thinly sliced

Instructions Jump to Ingredients ↑

  1. Bring 4 cups water to a boil in a 12-in. deep-sided skillet. Meanwhile, halve peppers and onion crosswise, then cut into thin wedges. Cut sausages into 1/2-in.-thick slices.

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