• 6servings
  • 60minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B9, C, E
MineralsSelenium, Copper, Manganese, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 1/2kg (No. 15) chicken, cut into serving pieces

  2. 1 tablespoon wholegrain mustard

  3. 1/2 cup mango chutney

  4. 450g can crushed pineapple in natural juice (undrained)

  5. 1/4 cup chopped macadamia nuts

  6. Chopped parsley, to garnish

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180C/160C fan forced. Place chicken snugly, skinside up, in a baking dish. Stir together mustard, chutney, pineapple and nuts; spoon over chicken. Bake for 50 minutes, basting occasionally with juices, until chicken is tender. Sprinkle servings with parsley


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