Tostada Casserole

1 Onion,small,grated

1 cn Tomato sauce(8oz)

1/4 c Water

2 ts Chili powder

1 cn Green chilies(8oz)

1/4 lb Monterey Jack cheese

1 pk Taco shells(4oz)

1. Coarsely break taco shells. In 2-quart bowl, mix ground beef and onion;

4-5 minutes, stirring and breaking up meat into small pieces every

2 minutes. Tilt bowl; skim and discard excess fat. Stir in tomato sauce, water, and chili powder. Cover and cook at high

4 minutes or until meat mixture thickens, stirring after

2 minutes. Stir in undrained green chilies and shredded cheese.

2. In shallow

1 1/2-quart casserole, place

3/4 of the coarsely broken