Cran-citrus Sauce

Place the cranberries and the apricots with enough water to cover them in a medium saucepan over medium heat. Cook stirring occasionally until the cranberries begin to pop, about 5 minutes.

Next, add the orange juice and lemon zest and juice, stirring to incorporate. Turn heat down and simmer for about another 5 minutes.

Now add the cinnamon, stevia (about 3 droppers full), salt and pepper. Stir together and continue to simmer over low-med. heat for about 5 minutes. The cranberries should be broken up and the sauce thickened. If the sauce is too thick add some more water to the desired consistency.

Now pour the sauce into a blender or food processor and puree till all the bits of apricot and cranberries are completely broken up and smooth.

Serve warm over roasted chicken, turkey, or pork.

Perfect for a winter holiday feast!