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Ingredients Jump to Instructions ↓

  1. 1/2 c Water

  2. 1 c Lentils

  3. 2 lg Carrots; peeled, diced

  4. 1 Bay leaf

  5. 1 cn Garbanzo beans (15-16 oz)

  6. -- rinsed, drained

  7. 1/2 Basket cherry tomatoes

  8. -- halved

  9. 1 c Chopped fresh parsley

  10. 5 Green onions; chopped

  11. 1/2 tb Olive oil

  12. 2 tb Fresh lemon juice; plus...

  13. 1 ts Fresh lemon juice

Instructions Jump to Ingredients ↑

  1. Combine 2-1/2 cups water, lentils, diced carrots, and bay leaf in heavy medium saucepan. Bring to boil. Reduce heat, cover and simmer until lentils are just tender, about 25 minutes. Drain; transfer to large bowl. Cool.

  2. Mix all remaining ingredients into lentils. Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.) —–

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