Ingredients Jump to Instructions ↓

  1. 1 (28-ounce) can whole tomatoes, drained and chopped

  2. 1 (28-ounce) can crushed tomatoes

  3. 1 (12 1/2-ounce) can pinto beans , drained and rinsed

  4. 2 (12 1/2-ounce) cans black beans , drained and rinsed

  5. 2 tablespoons chili powder

  6. 1 tablespoon cumin

  7. Hot sauce, to taste

  8. 7 ounce burger patties

  9. Hamburger buns

  10. Sour cream , for serving

  11. Grated Cheddar cheese , for serving

Instructions Jump to Ingredients ↑

  1. In a large saucepot over medium-high heat, combine all chili ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

  2. On a grill or griddle , cook the burgers to your preferred temperature. Lightly toast the burger buns in a toaster or oven.

  3. Serve the burgers topped with a generous helping of chili. Serve with grated cheese and a dollop of sour cream.

  4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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