Plum Pudding -

1 c Sugar

2 c Bread crumbs, soft

1 c Flour

2 ea Egg, well beaten

1 c Milk

1/4 c Orange juice

1 t Cloves

2 t Cinnamon

1 t Mace

1/2 t Salt

1 t Soda

1 c Raisins

1 c Currants

1/2 c Nuts, chopped

1/4 c Orange rind, finely chopped

1/4 c Lemon rind, finely chopped

1/2 cup of the sifted dry ingredients. Add oraange juice to suet mixture; then add the milk and rest of dry ingredients alternately. Mix thoroughly. Stir in the fruits. Fill greased pudding molds about 1/2 full; cover tightly and steam for 3 hours. Serve with any desired pudding sauce. Source: Pennsylvania Dutch Cook Book - Fine Old Recipe s, Culinary Arts Press,