Ingredients Jump to Instructions ↓

  1. 3/4 cup packed brown sugar

  2. 1/2 cup white sugar

  3. 3/4 cup raisins

  4. 2 cups rolled oats

  5. 1 cup all-purpose flour

  6. 1 teaspoon ground cinnamon

  7. 1/2 teaspoon ground nutmeg

  8. 1 teaspoon baking soda

  9. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Instructions 1. Mix together flour, ground cinnamon, ground nutmeg, baking soda and salt. Set aside.

  2. Layer ingredients in order given in a 1 quart ''wide mouth'' canning jar. It will be a tight fit, make sure you firmly pack down each layer in place before adding the flour mixture.

  3. Instructions to attach to jar: Oatmeal Raisin Spice Cookies 1. Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.

  4. Add: 3/4 cup butter or margarine softened at room temp. DO NOT USE DIET MARGARINE. Stir in one egg, slightly beaten. Add in 1 teaspoon of vanilla.

  5. Mix until completely blended. You will need to finish mixing with your hands.

  6. Shape into balls the size of walnuts. Place on a parchment lined cookie sheets 2 inches apart. DO NOT USE WAXED PAPER.

  7. Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes until edges are lightly browned. Cool 5 minutes on baking sheet. Remove cookies to baking racks to finish cooling. Makes 3 dozen cookies.


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