• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Southwest Flank Steak with Salsa

  • 4servings

Add to MenuAdd to Calendar

Source: www.myrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsCobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons fajita seasoning

  2. 1/2 teaspoon dry mustard

  3. 1 teaspoon pepper

  4. 2 tablespoons olive oil

  5. 1 (1 1/2-pound) package flank steak (1/2-inch thick)

  6. Salsa

Instructions Jump to Ingredients ↑

  1. Combine first 3 ingredients. Rub olive oil evenly over flank steak; sprinkle with seasoning blend. Cover and chill at least 4 hours.

  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or to desired degree of doneness. Cut steak diagonally across grain into thin strips. Serve with Salsa.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback