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Ingredients Jump to Instructions ↓

  1. 3 small zucchini, julienned

  2. 2 teaspoons minced garlic

  3. 2 teaspoons lemon juice

  4. 1/2 teaspoon Greek seasoning

  5. 2 teaspoons olive oil

  6. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute the zucchini, garlic, lemon juice and Greek seasoning in oil until tender. Sprinkle with pepper. Yield: 2 servings.

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